Your choice of 1 meat (1/4 lbs) and 2 sides
Your choice of 2 meats (1/4 lbs) and 2 sides
Your choice of 3 meats (1/4 lbs) and 2 sides
Prime grade brisket smoked low and slow with Texas sourced Post Oak and Mesquite for up to 18 hours
Pork spare or St louis ribs smoked with Post Oak and Mesquite for 6 hours and finished with a simple glaze. Maintaining true standards, we always send out with the perfect bite.
Pork shoulder smoked low and slow with Texas sourced Post Oak and Mesquite for up to 18 hours
Chicken quarters rapid brined and smoked to completion. The crispy skin and maintaining the juicy interior is something to experience.
We don't do Stouffers here... Our from scratch made Mac and Cheese using a rue based cheese sauce is like nothing you've ever had before. Paired with Barbecue, it fills a void you didn't know existed.
Our authenic, savory Mexican Rice will surely leave you wanting more. Simmered low and slow in a rich tomato-based broth, infused with hints of garlic, onion, cumin, and chili. Each bite boasts the most subtle kick of heat, balanced perfectly with our smoked meats.
Dive into a cup of our hearty, Texas-inspired Charro Beans. Our beans boast a bold TexMex flavor, simmered low and slow and loaded with bits of bacon, garlic, onion, jalapeños, and smoked brisket. Each bite balances out the tastebuds to utter perfection.
Whether its a Brisket Cali burrito, Mac and Cheese waffle, or breakfast tacos, we got it covered. Find our food truck to see what we might be experimenting with that day, or give us a custom request for your next catering event!
A Texas staple, (also known as jalapeño poppers). A whole jalapeño scraped out, stuffed with cream cheese and layered with brown sugar and chopped brisket. But wait, there's more! Wrap it in bacon and smoke it along our other barbecue until cooked to perfection. You definitely need only one to start the addiction!
Our made from scratch creamy Mac and Cheese topped with your favorite smoked meat and fixings.
A regular crowd favorite, just taken to the next level with our smoked goods.
I don't know how Jenny came up with it but I can't stop eating it. Cold vanilla pudding in a graham cracker crust layered with bananas, Nilla wafers, and melted chocolate, topped off with whipped cream.
There's a reason why this is THE dessert of Texas. It pairs perfectly and one just isn't enough. A crunchy pecan brittle in a graham cracker crust serving topped with cool whip.